Food Storage
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Family Preparedness Guide
As frequent participants in preparedness trade shows and industry events around the country, James Talmage Stevens presented seminars and workshops on preparedness. He was a keynote speaker and a guest on more than a hundred TV programs and thousands of radio talk shows throughout the US.
Filling Your Ark
Welcome to my blog, Filling Your Ark. I hope you will find some helpful information that will both educate you in the purpose of emergency preparedness and bring success in your food storage endeavers. There are also helpful PDF documents, websites, and YouTube videos on building and using your food. Enjoy and learn.
Books:
Ball Complete Book of Home PreservingNow the experts at Ball have written a book destined to become the “bible” of home preserving. These 400 recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads. Directions on safe canning methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. | |
Emergency Food Storage & Survival HandbookEverything You Need to Know to Keep Your Family Safe in A CrisisPeggy Layton holds a bachelor’s degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. She writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches! | |
Preserving Summer’s BountyA Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow“Preserving Summer’s Bounty takes a giant step ahead in preserving advice. This up-to-the-minute guide pays tribute to your grandmother’s techniques for ‘putting up’ vegetables, but what I like best are the quick and easy modern methods using the microwave, the freezer and more. These fast answers should lure even the busiest among us into storing the precious harvest of the garden.”—Marian Morash, Author of The Victory Garden Cookbook | |
Storey’s Basic Country Skills: A Practical Guide to Self-RelianceThis is the book for anyone who wants to become more self-reliant, from suburbanites with 1/4 of an acre to country homesteaders with several. The information is easily understood and readily applicable. More than 150 of Storey’s expert authors in gardening, building, animal raising, and homesteading share their specialized knowledge and experience in this ultimate guide to living a more independent, satisfying life. Readers will find step-by-step, illustrated instructions for every aspect of country living.
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The Encyclopedia of Country LivingFrom Publisher’s Weekly: The updated ninth edition of this compendium of food production information is the hefty result of over three decades of intelligence-gathering by Emery, whose initial encyclopedia project was designed to help newbies in the “back to the land” movement of the early 70s learn self-sufficiency. Tasks Emery covers run the gamut from the simple to the complex, and from the common to the strange, and include how to: bake bread, make seed milk, sew a cornhusk bed, dry flowers, prune kiwi vines, culture yogurt, plant beans, keep bees, build a fish pond, artificially inseminate a turkey and help a cow who’s eaten nails. Though it’s definitely not aimed at them, urbanites will find the recipes and resources lists useful, the trivia interesting, and Emery’s personal reflections compelling. Even readers with no plans to raise sheep, sell homemade cheese or plant millet will find this a fascinating cultural document. | |
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