The Buy Ahead Principle: One Of My Biggest Grocery Saving Secrets

How is it that we can eat a fairly balanced diet when I buy such an odd assortment of groceries each week? It's because the bulk of our meals are based upon what we already have in our refrigerator, pantry, and freezer.

Posted on 06/03/09 in Frugality, Food Preparation

Hurricane Preparedness For Cooks

Gradually stocking your hurricane pantry will make the task less daunting and ready you to prepare healthy, nutritious meals even during a power outage.

Posted on 06/04/09 in Emergency Preparedness, Food Preparation, Hurricanes

Websites:

The Simple Dollar

Trent Hamm buckled down and got out serious about personal finance (and debt control!) at a young age. Trust me, you will benefit from his wisdom!

in Frugality, Personal Finance, Food Preparation, Recipes

The Pioneer Woman

Ree describes herself as a desperate housewife who lives in the country and channels Lucille Ball and Ethel Merman. She’s a former city girl, now married and a homeschooling mom. SO funny and smart! You will love this site!

in Gardening, Food Preparation, Raising Livestock, Family, Humor

Family Preparedness Guide

As frequent participants in preparedness trade shows and industry events around the country, James Talmage Stevens presented seminars and workshops on preparedness. He was a keynote speaker and a guest on more than a hundred TV programs and thousands of radio talk shows throughout the US.

in Emergency Preparedness, Food Storage, Food Preparation

The 99 Cent Chef

Billy Vasquez, aka The 99 Cent Chef, finds and cooks great 99 cent meals, and includes impressive photos and videos.

in Frugality, Food Preparation, Recipes

Hillbilly Housewife

in Frugality, Food Preparation, Recipes

Safely Gathered In

in Emergency Preparedness, Emergency Kits, Food Storage, Food Preparation

HerbalCom

in Food Preparation, Health, Traditional Skills

Make It From Scratch

in Frugality, Food Preparation, Crafts

Year of Crockpotting

in Food Preparation

Mountain Rose Herbs

in Food Preparation, Health, Traditional Skills

Home Economics Archive

in Food Preservation, Food Preparation, Traditional Skills

The Grocery Shrink Blog

in Frugality, Personal Finance, Food Preparation

Countryside Magazine

Countryside & Small Stock Journal (better known as just “Countryside”) is more than a magazine: it’s a network where homesteaders share a wide variety of experiences and ideas about simple, sustainable, country living.

in Gardening, Food Preservation, Food Preparation, Raising Livestock

Books:

	Emergency Food Storage & Survival Handbook Everything You Need to Know to Keep Your Family Safe in A Crisis Peggy Layton holds a bachelor’s degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. She writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches! Emergency Preparedness, Food Storage, Food Preparation, Recipes

Emergency Food Storage & Survival Handbook

Everything You Need to Know to Keep Your Family Safe in A Crisis

Peggy Layton holds a bachelor’s degree in home economics education from Brigham Young University, with a minor in food science and nutrition. Peggy and her husband, Scott, have seven children. She writes about food storage and preparedness from a hands-on point of view. She writes and speaks frequently on bulk food preparation and emergency preparedness and has traveled extensively lecturing at preparedness expos throughout the United States. The author of a series of books on food storage and cooking, Peggy is also a food storage consultant and has helped many people put together food storage programs for their families. She is dedicated to bringing you accurate information as well as quality, tested recipes. Peggy and her family live in Manti, Utah, a rural town of 2,500 people, where they are prepared for any disaster—Peggy lives what she preaches!

Emergency Preparedness, Food Storage, Food Preparation, Recipes

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